A small company based in Brooklyn New York is bringing back... Seltzer. It's an old thing that our parents would remember better then us youth do, but that's gonna change. To bring back this buisness that started a long time ago, like mid 1900's ish, they decided to add a splash of social media. now most of the Brooklyn Seltzer Boy's customers are younger people.
Now let's talk Seltzer. Basically, it's water and CO2. It used to be called poor mans champagne. You can use this stuff to make your own flavor of soda. The bottles are hand blown glass with a nozzle in it that keeps the pressure of about sixty pounds inside. This means that no matter how low you are on seltzer in the bottle, it will still come out with sixty pounds of pressure behind it. This launches it quite a ways away. The water used in the making of this seltzer in NYC tap water that has been filtered three times. Then, they just deliver it to your doorstep, you drink it, give back the bottles, and voila. They're back in business folks.
http://www.cnn.com/videos/travel/2017/09/11/brooklyn-seltzer-boys-wonder-list-handmade-orig-vstan.cnn/video/playlists/stories-worth-watching/
So are you planning on ordering some?
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